Tonight Mike Seigle (Glenn) and I cooked up perhaps the best dinner ever prepared at 1128: Grilled chicken breasts marinated in a carefully (randomly) assembled olive oil sauce with various seasonings. There was also yellow rice and spinach. Delicious. And I thought that salad was good. Rubbish! Last week we […]
Warning: Rambling Terrain Ahead. What a great weekend. After a late night out Friday, I rolled out of bed a bit early at 10:30 on Saturday. The day was quiet yet productive - a real homeowner’s day. I picked up some luggage for next week’s trip, a bathroom cabinet, and a toilet […]
I recently bought a Bakoda snowboard lock to use on my skis (no, I don’t know what the difference is). When glancing over the “We make these too…” pamphlet included, I see: Well, that’s freakin’ awesome. I’m glad somebody’s making it easier for all of the XXXtreme kids out there to roll one on […]
Today marks the second time I have received a call from a strange number on my telephone: Me: Hello? Caller, in a Caribbean accent: Is Jacqueline there? Me, thinking it’s Mike messing with me: Jacqueline? Jacqueline… no, I don’t think so. Jacqueline who? Caller: Jacqueline… Jacqueline Barnett. Yes, Barnett. […]
After Clem Snide we had been hoping to go see Mike’s friend at B.B. King’s, but at 2am, it was not to be. Next time. The next morning we drove over to Monell’s and had the “Country Breakfast.” Monell’s is similar to The Dillard House and The Smith House - family style southern eatin’, […]
