Tonight Mike Seigle (Glenn) and I cooked up perhaps the best dinner ever prepared at 1128: Grilled chicken breasts marinated in a carefully (randomly) assembled olive oil sauce with various seasonings. There was also yellow rice and spinach. Delicious. And I thought that salad was good. Rubbish!
Last week we cooked a very tasty spaghetti sauce. I sense a trend forming.
Way to go, Adam!
Why does this picture look like something out of a Lileks compilation? I can’t shake the association — I think it’s the framing/image “feel”, not so much the content.
Funny, though :)
Mom: Thank you, thank you.
Morris: Interesting observation… if I had to guess I’d say it’s that it’s cropped so close. The resemblance is startling…!
I’ve not been never too much so excited to see heaping plates of chicken parts! Isn’t dat veeeird?